HIER ET AUJOURD'HUI will make it very nicely, believe me.
An old red brick wall, vintage bistrot chairs, table runners made of authentic mattress fabric, curvy wine glasses , a small bar where you want to sip a Martini, a comfortable sofa in one corner : that's for a start.
Karin welcomes you with a big wide and spontaneous smile while Franck, the Chef, is all attention and care in the open kitchen.
They LOVE truffle. They LOVE foie gras.
The slate changes poems every day according to the fresh products directly from the market in a special blend of traditional and modern cooking.
You'll be thinner by a 30 € check for a 3 course meal so apetizing you'll quickly come back.
Karin and Franck enjoy their week-ends so don't expect the restaurant to be opened on these 2 days; and the rest of the week, you HAVE to make a reservation, otherwise you'll regret it so badly you won't stand it !
You can also buy from them a wonderful foie gras; keep it in mind for Xmas time.
HIER ET AUJOURD'HUI
145 rue de Saussure
01 42 27 35 55