Know what is that gooey blob ?
NUTELLA MERINGUE . Christ !!!!
You could only be French to eat that !!!
You know what : it’s simply an irreversible, no way out, no flight back delight.
You expected me to give you the recipe, I bet.
Was too good to be true ! Come on, put a little fantasy in your life and pick any meringue recipe, just add the whole chocolaty, nutty, sticky stuff in it and bake for a while.
Nutella is good any ways, even with oysters ! Kidding !