Sunday, July 10, 2011

NUTELLA AND THE FRENCH OR IS IT RATHER THE OTHER WAY AROUND ?

 

 

Know what  is that gooey blob ?

NUTELLA MERINGUE . Christ !!!!

You could only be French to eat that !!!

You know what : it’s simply an irreversible, no way out, no flight back delight.

You expected me to give you the recipe, I bet.

Was too good to be true ! Come on, put a little fantasy in your life and pick any meringue recipe, just add the whole chocolaty, nutty, sticky stuff in it and bake for a while.

Nutella is good any ways, even with oysters ! Kidding !

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